various posters
From: Piglet <piglet@panix.com>
Butter, onion, flour, milk, mustard, green beans, tofu. Check!
Ladle atop couscous. Yum.
From: Teal <Teal@eisa.net.au>
My current fave tofu recipe (invented by me) is:
cut 1 pack of tofu into bitesize cubes; dip cubes into flour strongly spiced
with your favourite spice combo (I use Masterfoods Moroccan Spice), dip in a
beaten egg, dip in flour again; deepfry until the coating is golden and
crunchy, and serve in a bowl in either miso soup or a dashi/mirin/soysauce
combination.
Bigtime YUM!
From: Nicole Landau <nicolel@fh-konstanz.de>
Soy Sauce is the secret. You take the
tofu and crumble it up in a bowl, then you add soy sauce and the spices
you want to add (I made chili, so I added paprika, chili, ceyenne
pepper, pepper, a bit of salt, a finely chopped onion...) and then you
need to fry it in a hot pan, add all the other ingredients, like beans,
corn,.. taste it, add what's missing and voila, vegetarian/vegan chili.
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